3-Ingredient Slow Cooker Velveeta Cheese Salsa Dip
A simple, spicy processed cheese dip is prepared in a slow cooker with salsa, ideal for serving with chips.
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Instructions
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Combine cheese cubes and salsa in a slow cooker.
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Cover and cook on high for approximately 2 hours, stirring occasionally until the cheese is melted and blended.
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Optionally, stir in fresh chopped cilantro once the cheese has melted, then serve hot with tortilla or corn chips.
Nutritional Info (per serving)
Calories:
41 kcal
Carbohydrate:
2 g
Cholesterol:
10 mg
Fiber:
0 g
Protein:
2 g
Saturated Fat:
2 g
Sodium:
276 mg
Sugar:
2 g
Fat:
3 g
Unsaturated Fat:
0 g