3 Ingredient Peanut Butter Cookies
A quick and easy three-ingredient recipe yields delicious peanut butter cookies.
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Instructions
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Preheat oven to 3500F and line a baking sheet with parchment paper.
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Combine peanut butter, sugar, and egg in a bowl; stir until smooth.
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Roll dough into 1-inch balls and place on the prepared baking sheet.
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Dip a fork in sugar, then press it into each cookie ball to flatten and create a crosshatch pattern.
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Bake for about 10 minutes, until just golden brown.
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Cool cookies on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
Nutritional Info (per serving)
Calories:
98 kcal
Carbohydrate:
11 g
Cholesterol:
8 mg
Fiber:
1 g
Protein:
3 g
Saturated Fat:
1 g
Sodium:
54 mg
Sugar:
9 g
Fat:
6 g
Unsaturated Fat:
0 g