3-Ingredient Mock Sour Cream

A simple 3-ingredient mock sour cream serves as an excellent dairy-free alternative for use in various recipes, including crock pot and oven dishes.

Category Tags:

Ingredient

Cuisine Tags:

American

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Instructions

  1. Combine milk, lemon juice, and cottage cheese in a blender.

  2. Process until the mixture is smooth and creamy.

  3. Use as a dairy-free sour cream substitute in dips or other recipes.

Nutritional Info (per serving)

Calories: 29 kcal
Carbohydrate: 1 g
Cholesterol: 5 mg
Fiber: 0 g
Protein: 3 g
Saturated Fat: 0 g
Sodium: 101 mg
Sugar: 1 g
Fat: 1 g
Unsaturated Fat: 0 g