3-Ingredient Honey-Butter Figs Take Dessert to the Next Level
A simple and quick dessert, fresh figs are pan-fried in a honey-butter mixture to create a luxurious treat.
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Instructions
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Rinse and pat dry fresh figs, then trim stems and halve them lengthwise.
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In a medium frying pan, melt butter over medium heat, then stir in honey until combined.
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Place figs cut-side-down in the honey-butter mixture. Cook for about 5 minutes, shaking the pan occasionally and spooning the mixture over the figs until bubbling and browning.
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If using fortified wine, remove figs, whisk in the wine, and simmer for about 2 minutes until thickened.
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Return figs to the pan, spoon sauce over them, and heat through.
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Serve hot or warm, optionally with ice cream, yogurt, or whipped cream.