24-Hour Refrigerator Pickles

Name: 24-Hour Refrigerator Pickles
Prep time: 10 min
Cook time: 5 min
Total time: 1455 min
Yield: 30 servings
Cuisine: American
Ingredients: 1 1/4 cups water; 1/3 cup apple cider vinegar, or white wine vinegar; 1 1/2 tablespoons salt, kosher or non-iodized salt; 1 tablespoon honey; 2 small cloves garlic, peeled; 2 pounds cucumbers, cut into spears or 1/4-inch thick rounds; 2 sprigs dill, or 1 dill flowerhead, or 2 teaspoons dried dill leaves; 1/2 teaspoon red chili pepper flakes

Easy refrigerator pickles, ready in 24 hours, offer a refreshing, homemade addition to any meal.

⭐ 4.4 (187 reviews) Prep: 10 minCook: 5 minTotal: 1455 minYields: 30 servings

Category Tags:

Condiment

Cuisine Tags:

American

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Instructions

Start boiling water, vinegar, salt, and honey to create the brine.
Divide cucumbers, garlic, dill, and red pepper flakes between two clean pint jars, packing tightly.
Pour the hot brine over the jar contents, ensuring all vegetables are fully submerged.
Seal the jars and refrigerate for at least 24 hours before serving.

Nutritional Info (per serving)

Calories: 8 kcal

Carbohydrate: 2 g

Cholesterol: 0 mg

Fiber: 0 g

Protein: 0 g

Saturated Fat: 0 g

Sodium: 318 mg

Sugar: 1 g

Fat: 0 g

Unsaturated Fat: 0 g