2020 Dumpster Fire Pie
A layered banana chocolate peanut butter pie combines creamy pudding, chocolate peanut butter candies, and malted chocolate balls, crowned with torched marshmallow.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
In a medium bowl, mix crushed vanilla wafers and melted butter.
-
Press the crumb mixture into a 9-inch pie pan, covering the bottom and sides; refrigerate for 10 minutes.
-
Whisk pudding mix and milk in a large bowl for 2 minutes until thick.
-
Fold in whipped topping.
-
Cover the crust with one sliced banana.
-
Spread 1/3 of the banana pudding filling over the banana layer.
-
Layer with peanut butter cups and chocolate malt balls.
-
Top with another 1/3 of the banana pudding filling.
-
Layer with the second sliced banana.
-
Spoon the remaining 1/3 of the banana pudding filling over the pie and refrigerate for about 20 minutes to set.
-
Before serving, cover the pie completely with marshmallow fluff.
-
Use a kitchen torch to toast the marshmallow peaks until golden.