20-Minute Homemade Chocolate Sauce
A quick, homemade chocolate sauce can be prepared in minutes using six pantry ingredients, offering a superior alternative to store-bought varieties.
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Instructions
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Combine sugar, cocoa powder, flour, salt, and 1/2 cup milk in a medium saucepan; whisk into a thick paste.
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Whisk in the remaining milk and bring the mixture to a boil over medium-high heat, stirring occasionally.
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Once boiling, reduce heat to low and simmer for 5 minutes, whisking often.
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Remove from heat, add vanilla extract, and allow the sauce to cool.
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Store the covered sauce in the refrigerator for up to two weeks.
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Warm the sauce before serving, if desired.
Nutritional Info (per serving)
Calories:
92 kcal
Carbohydrate:
21 g
Cholesterol:
1 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
18 mg
Sugar:
19 g
Fat:
1 g
Unsaturated Fat:
0 g