2 Ingredient Crock Pot Pork Roast

A tender pork roast cooked in a slow cooker with salsa for an effortless and satisfying meal.

Category Tags:

EntreeDinner

Cuisine Tags:

American

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Instructions

  1. Place the pork roast in a slow cooker.

  2. Season the roast with salt, pepper, and cover it with salsa. Optionally, add extra seasonings such as cumin, chili powder, taco seasoning, or chopped jalapeños.

  3. Cover and cook on low for 6 to 8 hours, until the roast is fork-tender.

Nutritional Info (per serving)

Calories: 316 kcal
Carbohydrate: 6 g
Cholesterol: 121 mg
Fiber: 2 g
Protein: 41 g
Saturated Fat: 4 g
Sodium: 737 mg
Sugar: 3 g
Fat: 13 g
Unsaturated Fat: 0 g