2-Ingredient Crock Pot Barbecued Chicken Legs
Tender slow-cooker barbecued chicken legs offer a simple, flavorful meal, ideal for busy days.
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Instructions
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Arrange chicken legs in a slow cooker.
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Pour barbecue sauce over the chicken.
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Cover and cook on low for 5 to 8 hours, or until an internal temperature of 165 F is reached.
Nutritional Info (per serving)
Calories:
209 kcal
Carbohydrate:
31 g
Cholesterol:
55 mg
Fiber:
1 g
Protein:
11 g
Saturated Fat:
1 g
Sodium:
819 mg
Sugar:
25 g
Fat:
4 g
Unsaturated Fat:
0 g