15-Minute Old-Fashioned Hot Fudge Recipe
An old-fashioned rich chocolate ice cream topping, originating from the candy shop at the historic Old Occidental Hotel in Muskegon, Michigan.
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Instructions
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Whisk sugar, flour, and cocoa powder in a bowl.
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In a saucepan, heat milk, butter, and vanilla over medium heat, stirring until butter melts.
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Gradually whisk the dry mixture into the hot milk mixture.
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Bring to a boil, stirring constantly until thick and smooth, about 5 minutes.
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Remove from heat, transfer to a bowl, and cool completely.
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Use immediately or refrigerate for up to one week.
Nutritional Info (per serving)
Calories:
320 kcal
Carbohydrate:
60 g
Cholesterol:
20 mg
Fiber:
1 g
Protein:
4 g
Saturated Fat:
4 g
Sodium:
30 mg
Sugar:
53 g
Fat:
8 g
Unsaturated Fat:
0 g