15-Minute Cream Cheese Glaze

Name: 15-Minute Cream Cheese Glaze
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 ounces cream cheese, room temperature; 1/2 cup confectioners' sugar (or powdered sugar), sifted; 1 teaspoon pure vanilla extract; 3 to 4 tablespoons milk

A versatile cream cheese glaze, perfect for drizzling over pumpkin Bundt cake, chocolate, carrot, or red velvet cakes.

⭐ 4.4 (127 reviews) Prep: 15 minTotal: 15 minYields: 8 servings

Category Tags:

Dessert Sauce Cake

Cuisine Tags:

American

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Instructions

Beat 4 ounces room temperature cream cheese until smooth.
Gradually beat in 1/2 cup confectioners' sugar.
Stir in 1 teaspoon vanilla extract and 3 tablespoons of milk.
Add additional milk as needed to achieve a desired drizzling consistency.

Nutritional Info (per serving)

Calories: 82 kcal

Carbohydrate: 8 g

Cholesterol: 15 mg

Fiber: 0 g

Protein: 1 g

Saturated Fat: 3 g

Sodium: 48 mg

Sugar: 8 g

Fat: 5 g

Unsaturated Fat: 0 g