10-Minute Vegan Vegetable Fajitas

Name: 10-Minute Vegan Vegetable Fajitas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mexican,Latin
Ingredients: 1 red bell pepper, sliced into strips; 1 green bell pepper, sliced into strips; 1 to 2 tablespoons olive oil; 1 onion, thinly sliced; 1/2 teaspoon garlic salt; 1 teaspoon curry powder; 1/2 teaspoon chili powder; 1/4 teaspoon cayenne pepper; 4 flour tortillas; 1/4 cup salsa, optional; 1/4 cup nondairy sour cream, optional

Easy vegetarian and vegan fajitas feature assorted peppers and spices, served wrapped in warm tortilla shells.

⭐ 4.1 (8 reviews) Prep: 10 minCook: 10 minTotal: 20 minYields: 4 servings

Category Tags:

Dinner Lunch

Cuisine Tags:

Mexican Latin

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Instructions

Sauté bell peppers and onion in olive oil over medium-high heat in a large skillet.
Stir in garlic salt, curry powder, chili powder, and cayenne pepper, cooking until the vegetables are tender, about 5 to 7 minutes.
Warm flour tortillas briefly.
Fill 4 warmed tortillas with the pepper mixture, adding salsa and nondairy sour cream if desired, then serve immediately.

Nutritional Info (per serving)

Calories: 570 kcal

Carbohydrate: 89 g

Cholesterol: 0 mg

Fiber: 6 g

Protein: 14 g

Saturated Fat: 4 g

Sodium: 913 mg

Sugar: 4 g

Fat: 18 g

Unsaturated Fat: 0 g