10-Minute Tofu Enchiladas Recipe
Effortlessly prepare vegetarian enchiladas with few ingredients, ready for the oven in under ten minutes.
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Instructions
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Preheat the oven to 350 F.
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Crumble and sauté tofu in olive oil with taco seasoning or chili powder until golden brown.
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In a large bowl, combine the sautéed tofu with 1/2 cup enchilada sauce and half of the cheese.
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Spread 1/4 cup enchilada sauce in the bottom of a baking pan.
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Fill each flour tortilla with the tofu mixture, roll, and arrange them in the baking dish.
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Pour the remaining enchilada sauce over the tortillas and sprinkle with the rest of the cheese.
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Bake for 20 to 25 minutes, or until done.
Nutritional Info (per serving)
Calories:
475 kcal
Carbohydrate:
53 g
Cholesterol:
22 mg
Fiber:
4 g
Protein:
20 g
Saturated Fat:
7 g
Sodium:
882 mg
Sugar:
2 g
Fat:
20 g
Unsaturated Fat:
0 g